Chinese Food

Water bamboo with scallion oil

Dried apricot and abalone mushroom

The dry pot food comes from the folk. It has a strong rural flavor. It is characterized by dry, fragrant, moist, spicy, and thick taste. It has the taste of paoshu, spicy, sour, spicy, homely, etc. When it suddenly appears on the dining table of... ...

Stewed broad flour with bean and potato

I remember a writer once said that the memory of hometown starts from eating. After reading Wang Zengqi's duck egg at Dragon Boat Festival and Xiao Qian's date kernel, I really understood this sentence. People often say that it's delicious to ea... ...

Stir fried meat with lentils

After the fight in the workplace, the dust settled in the day. Read a little book under the light. Read a passage of prose. Give yourself a heart to let go of distractions. Don't let the tired heart of the post disturb the peaceful mind in the p... ...

Stewed shrimp with flowers

Kelp bag

Once, when I went to Jiaodong for a visit, I had this kind of kelp bag once in a fisherman's house. I thought it was a very fresh way at that time. When I ate it, there was a kind of fresh kelp. The original taste was very strong. In the waiting... ...

Stir fried dried celery

Stir fried meat with balsam pear

Spicy chicken

Steamed towel gourd with minced garlic

Western lettuce with garlic

I eat meat every day. I've gained a lot of weight recently. In winter, when the house is dry, it's easy to get on the fire and eat some light food, which can not only fill the stomach, but also eliminate fat and strengthen the stomach. This dish... ...

Stewed fish with peanuts

From my memory, it's my grandfather's favorite dish. It's also the hospitality dish of my family in the past. There used to be no such decent fish. At that time, it was all miscellaneous fish. It was also very cheap. One yuan bought a lot of the... ...

Fried shrimps with papaya and broccoli

Braised onion with oysters

Baby cabbage in soup

Stir fried dried garlic and carrot

Tea house must order congee with preserved egg and lean meat

Go to the teahouse from small to large. I must order preserved egg and lean meat porridge. In addition, there are bamboo beef balls, shrimp dumplings, cooking and fried squid whiskers. I think it's saliva. But there are not many teahouses here. ... ...

Braised pig's feet

I learned it because I wanted to have a good breast.

Minced meat and celery

Many friends are afraid of the embarrassment of the celery's bad treatment. Actually, if you cut the celery into small pieces, you won't feel that way again.

Three delicacies

Because I can't eat green peppers. I can't digest them. So this dish is actually two fresh dishes. Ha ha